Food & Beverage Executive - Luxury Hotel in Bali
Grand Copthorne Waterfront Hotel Singapore ยท ๐ Kuta, Badung, Bali ยท Diposting 2026-10-03
FULL_TIMEโญ TERVERIFIKASI
Rp 8.000.000 - Rp 12.000.000 per bulan
Join the prestigious Grand Copthorne Waterfront Hotel as a Food & Beverage Executive in the vibrant heart of Bali. This is a unique opportunity to elevate your career in luxury hospitality while delivering world-class dining experiences in one of Bali's most sought-after destinations.
As a Food & Beverage Executive, you will be the backbone of our culinary operations, ensuring our guests enjoy a memorable dining experience. You will oversee daily operations, manage staff, and implement innovative strategies to enhance our F&B offerings. This role is perfect for a seasoned professional seeking to make a significant impact in a luxury setting.
๐ Tanggung Jawab Pekerjaan
- Oversee daily operations of the F&B department, including food and beverage service, inventory management, and cost control.
- Manage and train a team of 20+ staff, ensuring high standards of service and customer satisfaction.
- Develop and implement menu strategies to meet guest preferences and market trends.
- Monitor food and beverage costs, ensuring profitability and compliance with budgetary requirements.
- Ensure compliance with health and safety regulations, including food handling and hygiene standards.
- Collaborate with the hotel management team to ensure seamless integration of F&B services with overall guest experience.
- Conduct regular inspections and audits to maintain high standards of quality and service.
- Leverage POS systems like Micros and inventory management tools like SAP to streamline operations.
๐ Kualifikasi & Syarat
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in a senior F&B management role, preferably in a luxury hotel setting.
- Proven track record of successfully managing F&B operations and teams.
- Strong knowledge of food and beverage costing, budgeting, and profitability analysis.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Proficiency in English, both written and spoken.
- Certification in hospitality management or a related field is a plus.
- Experience with POS systems like Micros and inventory management tools like SAP is a significant advantage.
๐ ๏ธ Keahlian
LeadershipTeam ManagementCost ControlMenu DevelopmentPOS SystemsInventory Management
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang
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