Experienced Demi Chef (Hot Kitchen) - Ubud, Bali

Join Fas a Fas Bakery & Café, a vibrant and innovative café in the heart of Ubud, Bali, as our next Demi Chef! We are seeking a passionate and skilled culinary professional to elevate our hot kitchen operations and maintain the high standards of our delicious food. As a Demi Chef, you will be the backbone of our kitchen, ensuring that every dish is prepared with precision and creativity. Our café is known for its unique blend of traditional Indonesian flavors and modern culinary techniques, and we are looking for someone who can bring their expertise to help us continue to delight our customers.

In this role, you will work closely with our Head Chef to prepare and cook a variety of dishes, from breakfast to dinner, using fresh, high-quality ingredients. You will be responsible for maintaining cleanliness and organization in the kitchen, as well as ensuring that all food is prepared to the highest standards. This is an exciting opportunity to be part of a growing and dynamic team in a beautiful and culturally rich location.

If you are a seasoned Demi Chef with a passion for food and a desire to work in a creative and supportive environment, we want to hear from you! Join us at Fas a Fas Bakery & Café and help us continue to serve up amazing food in Ubud, Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes using fresh, high-quality ingredients.
• Maintain cleanliness and organization in the kitchen.
• Ensure all food is prepared to the highest standards.
• Work closely with the Head Chef to ensure consistency and quality in food preparation.
• Assist in inventory management and ordering of supplies.
• Follow food safety and hygiene regulations.
• Assist in training new staff members.
• Participate in kitchen meetings and contribute to team discussions.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef or similar role in a professional kitchen.
• Strong knowledge of Indonesian and international cuisines.
• Proficiency in using kitchen equipment and tools.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to follow food safety and hygiene regulations.
• Familiarity with inventory management and ordering of supplies.
• Passion for food and a desire to work in a creative and supportive environment.

🛠️ Keahlian

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